Wine label tiles

Montalcino was suffering economicaly after the war until it focused it's efforts on producing high quality wines. Brunello di Montalcino is produced exclusively from Sangiovese grapes following the official guidelines laid down by the D.O.C.G. (Denomination of Controlled and Guaranteed Origin) by decree of 1/7/80, which defines all the standards of production such as yield of the vineyard (a maximum of 80 quintals per hectaqre) and the particular quality of the product and also the essential requirements that every plot be subjected to a chemical and organic analysis by the appropriate Commission at the Camera di Commercio di Siena.